Kimchi Tips

Is Fresh or Fermented Kimchi Better?

Is Fresh or Fermented Kimchi Better?

There are mainly two types of Kimchi in Korea: Fresh & Fermented Kimchi. If you're not sure what Kimchi is be sure to check out this blogpost: ...

Can you eat Kimchi when Pregnant?

Is Kimchi safe during Pregnancy? Adding fermented food into your prenatal diet during pregnancy is one of the best way to add good bacteria to your...

Why is my Kimchi sour?

"I've not open my Kimchi jar but the Kimchi is sour!" If you find yourself asking this question, then this post will answer your question (and more...

What is Fresh Kimchi?

When we think of Korea the first thing we think of is Kimchi, and most non-locals would know of Kimchi as a sour fermented dish. So when we say we...

Does Kimchi go bad?

Kimchi is a traditional Korean method of salting and fermenting vegetables such as Cabbage, Radish and Cucumbers. Originally, vegetables were ferm...

Leaking Kimchi Jars? Here's Why!

Jars of leaking Kimchi will not only leave a sticky mess but will also leave behind a trail of smell.. Here's how you can say "goodbye" to this sti...

Why Does my Kimchi Taste Bitter?

Got a jar of fresh Kimchi and find it bitter? There are a few causes to this but here's the most apparent one! - lucky for us all, this is a solva...

TOP 5 KIMCHI STORAGE TIPS YOU MUST KNOW!

How long does Kimchi last and what are the best practices for storing kimchi? Here are the top 5 storage tips for our kimchi lovers out there!! 1....

Fresh vs. Fermented Kimchi

When you think of Korea, the first thing you would relate it to is kimchi~ JIN "Original" Cabbage Kimchi Kimchi is a unique and traditional fermen...

5 Best Food Combinations with Kimchi!

Have you got some kimchi leftover at home or have some fresh, delicious kimchi and wondering what else you can use your kimchi for? Not to worry, ...