Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥), a delectable blend of Korean and Asian cuisines, has become a beloved comfort food around the world. But who can lay claim to the title of its inventor? Join us as we journey into the intriguing origins of Kimchi Fried Rice, uncover a simple yet scrumptious recipe, and sprinkle in engaging trivia along the way.
The Mysterious Origins:
While pinpointing the exact inventor of Kimchi Fried Rice remains elusive, this mouthwatering dish is a prime example of culinary fusion. Combining the vibrant flavours of kimchi, a traditional Korean fermented vegetable dish, with the hearty goodness of fried rice, the result is a symphony of taste and texture that transcends borders.
Recipe: Kimchi Fried Rice
• 2 cups cooked rice (can be newly cooked or day-old)
• 1 cup kimchi, chopped
• 1 cup protein of choice (chicken, pork, tofu, etc.), diced
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar (optional)
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced protein and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add minced garlic and chopped kimchi. Sauté for a few minutes until the kimchi is slightly softened.
4. Push the kimchi and onion mixture to one side of the skillet and add the cooked rice to the other side.
5. Drizzle soy sauce and sesame oil over the rice. Gently toss everything together, incorporating the kimchi and onion mixture. If desired, add a bit of sugar to balance the flavors.
6. Add back the cooked protein and toss everything together until well combined and heated through. Serve hot, garnished with chopped green onions and sesame seeds.
Optional Addition: You can add an egg on top.
1. Kimchi Craze: Did you know that kimchi is not only a beloved side dish in Korean cuisine but also a probiotic powerhouse? Its fermentation process promotes gut health and adds a tangy punch to dishes like Kimchi Fried Rice.
2. Rice Revival: The concept of frying rice dates back centuries across various cultures. Ancient Chinese households often repurposed leftover rice by stir-frying it with other ingredients, paving the way for delightful creations like fried rice.