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Article: 5 Ways to enjoy Kimchi this 2024

5 Ways to enjoy Kimchi this 2024

5 Ways to enjoy Kimchi this 2024

Jump into the world of Kimchi this 2024 with these 5 mouthwatering ways to boost your culinary experience!

Kimchi Dumplings (Kimchi Mandu, 김치만두):

Kimchi Mandu

Take your taste buds on a journey with these Korean dumplings. Mix kimchi with minced pork, beef, or tofu, encase them in dumpling wrappers, and choose your adventure—pan fry or steam!

Kimchi Fried Rice (Kimchi Bokkeumbap, 김치 볶음밥):

Kimchi Fried Rice (Kimchi Bokkeumbap, 김치 볶음밥)

In just 15 minutes, whip up the perfect weeknight dinner with this easy kimchi fried rice. Stir-fry kimchi and rice with smoky bacon and spicy kimchi juice for a flavor explosion!

Kimchi Stew (Kimchi Jjigae, 김치찌개):

Kimchi Stew (Kimchi Jjigae, 김치찌개)

Brace yourself for the ultimate comfort food—kimchi jjigae. Loaded with (fatty) pork, tofu, and kimchi, this spicy stew is simply irresistible. A warm hug for your taste buds!

Kimchi Pancake (Kimchi Buchimgae, 김치 부침개):

Kimchi Pancake (Kimchi Buchimgae, 김치 부침개)

Indulge in a savory kimchi pancake paired with an irresistible Korean pancake dipping sauce. A culinary delight that's an absolute must-try!

Ham and Egg Cups with Kimchi:

Ham and Egg Cups with Kimchi

For a surprising twist, try ham and egg cups with a hint of kimchi. Perfect for breakfast, lunch, or brunch, it's a great way to introduce kimchi to those new to its unique flavor (with a subtle kick, of course)!

In Korea, kimchi isn't just a side dish—it's a daily delight that adds flair to every meal. Whether enjoyed with steamed rice or mixed with other ingredients, the possibilities are as endless as the rich, fermented flavours of kimchi!

And that's 5 ways to enjoy your favourite Kimchi this year! Do tag us on Instagram and share your experience once you tried these savoury food!

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Why Kimchi is good for you?

Why Kimchi is good for you?

If you've not incorporated Kimchi into your diet, here's why you should consider this fermented goody!  What is Kimchi? Kimchi is a traditional Korean side dish made by fermenting a variety of veg...

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