Things to consider:
- Sealing is Key: To prevent odours from escaping, ensure your Kimchi container is well-sealed. Double-bagging it in airtight containers can be a smart move.
- Check Airline Policies: While the TSA generally permits Kimchi, individual airlines may have their own restrictions or recommendations. It's advisable to check with your airline before your flight.
- Choose Wisely: Opt for Kimchi with a milder odour. Younger Kimchi or varieties with fewer spices tend to be less pungent.
- Pack It Right: Use resealable plastic bags or better glass containers, and place them inside a sturdy, leak-proof plastic bag or glass container to contain any potential spills.
Keep It Cool: If your flight is long or during hot weather, consider bringing a small cooler bag with ice packs to keep your Kimchi fresh and odour-contained.
Bon voyage with your favorite Kimchi on board! 🌶️
Remember, a little Kimchi goes a long way in adding zest to your in-flight meal. Just follow these tips, and you'll be jet-setting with your Kimchi in no time.
Safe travels, and happy Kimchi munching!