Available in Limited Quantities
We will be restocking a limited quantity every Monday!
You don't have to go to Seoul to feel like you're in Seoul!
Soy sauce-preserved tiger prawns (690g), a popular delicacy amongst seafood loving Koreans, is a must try delicacy for those raw seafood lovers out there!
Called "Ganjang Saewoo" (간장새우) in Korean, this cold dish is sweet and briny with a hint of spiciness.
The prawns are soaked in a special soy sauce marinade which flavours and soften the texture at the same time. With the shell already peeled, consuming it is so simple. All you need now is a warm bowl of rice accompanied with its marinade!
Our JIN "Soy Marinated" prawns are made freshly in Singapore and is packed in quantities of 690grams!
We are licensed as safe to consume from Singapore Food Agency.
How do we deliver?
To maintain the upmost freshness, this item can only be ordered on Fridays. We will deliver to your door-step within the next 2 days (Saturdays or Sundays).
Fresh Prawn, Water, Soy Sauce, Mirin, Rice Wine, Sugar, Lemon, Dried Pepper, Dried Kelp, Dried Shiitake, Black Pepper Seed, Apple, Pear, Ginger, Garlic, Onion, Red Chilli, Green Chilli, Umami Seasoning
All our ingredients are sourced directly from Korea.
We are not Halal certified.
Does JIN Kimchi have vegan option?
For more information, please refer to our ingredient list for each kimchi for further details.
Is there a minimum order for delivery?
Nope! There is no minimum order but a flat fee of $2.80 for islandwide delivery. :) For orders above $50, delivery is FREE!
How long does it take for the kimchi to reach me?
Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).
My kimchi was delivered at room temperature and not chilled. Is that okay?
Yes, we make small batches of kimchi every day and we deliver them fresh to our customers. We’ve factored the delivery time with the natural fermentation process.
How should I store the kimchi?
Kimchi is a natural fermentation dish, allowing it to last longer compared to other food.
You may keep the kimchi in the refrigerator between 0-4°C. The longer you store it, the sourer it will get.
How to prevent the kimchi from spoiling?
Kimchi generally can be consumed for up to a year if kept well.
Make sure that all ingredients are submerged in brine before you reseal the kimchi. Keep the kimchi in our JIN glass jar and sealed tight when storing in your fridge.
We recommend you to use clean utensils when you handle kimchi and use a sharing chopstick during dining. This will prevent fewer bacteria from entering the kimchi, keeping it less sour.
Like your kimchi more fermented and sour?
If you’d like a more flavourful taste, you may leave it outside at room temperature (away from sunlight) to ferment more. We recommend you to do this for 2 - 4 hours at a time and taste the kimchi before fermenting more.
My kimchi is bubbling, is that normal?
Yes, it is perfectly normal and safe to consume. Kimchi fermentation produces carbon dioxide and builds pressure inside the jar. When the jar is opened, the pressure releases and bubbles to the surface.
Upon receiving our kimchi, we recommend you to open and close the lid of the container at least once a week to release some excessive air and avoid spillage - this is known as burping.
What is the recommended consumption period of JIN Kimchi?
You may find the date of production at the bottom of each jar. Refer to this list for the shelf life of each JIN Kimchi:
Best consumed within
3 months in the fridge
2 month in the fridge
Up to 1 month in the fridge
Sorry, I forgot to take photos of the prawns. My daughter and I loved it! The prawns were very fresh and the marinade was good and complemented the freshness of the prawns. The price is a pretty steep though as I understand that the prawns are imported from Korea.
First time having marinated raw prawns. The marinated crabs I had before in Singapore was squishy, these tiger prawns are firm and full of umami highly recommend
Yummy, delicious and fresh!
What is this?
JIN “Soy Marinated” Prawn uses fresh tiger prawns - perfect side dish for any meal.
Because it’s raw and has a higher risk of spoilage, we have taken extra care to keep it fresh and safe for your consumption,
Keeping it fresh
We use multiple ice packs along with your prawns to keep them cold during delivery.
Singapore’s HOT. So we’re packing them in an insulated box for delivery.
To ensure the best freshness, we will specially schedule timely deliveries before 2pm on Saturday and Sunday only.
We recommend refrigerating upon receiving and to use sharing chopsticks to avoid germs from contaminating and affecting the freshness of the prawns.
Our JIN Soy Marinated Prawns are good be consumed within 1-2 weeks.
WHILE STOCKS LAST !
For ultimate freshness
Limited jars up for grab every Thursday at 10am!