JIN "Soy Marinated" Crabs

$38.80
⭐ WEBSITE EXCLUSIVE ITEM ⭐

Pre-Order Opens every Monday and closes on the following Monday.

Soy sauce-preserved crabs, a popular delicacy amongst seafood loving Koreans, is a must try delicacy for those raw seafood lovers out there!

Called "Ganjang Gejang" (간장 게장in Korean, this cold dish is sweet and briny with a hint of spiciness. This dish is also known as "Rice Thief" because it is so good with rice you'll be having seconds! Mix the rice with the brine and have the seafood along with it! You can have this with some seasoned seaweed if you'd like too~

The Crabs are soaked in a special soy sauce marinade which flavours and soften the texture at the same time. 

We make our JIN "Soy Marinated" Crabs FRESH, in limited quantities to serve you only the highest quality! All JIN Kimchi orders are delivered in a cold truck, so you can be assured so 💕

⚠ This product contains raw seafood and alcohol.

 

Our JIN "Soy Marinated" Crabs are made freshly in Singapore and is packed in quantities of 750grams!

This banchan is good for 1 weeks (refrigerated) upon receiving.

We are licensed as safe to consume from Singapore Food Agency.

How do we deliver?

For orders with our Soy Marinated Crabs we will deliver your order according to the date selected when you check out.

Fresh Crabs, Water, Soy Sauce, Mirin, Rice Wine, Sugar, Lemon, Dried Pepper, Dried Kelp, Dried Shiitake, Black Pepper Seed, Apple, Pear, Ginger, Garlic, Onion, Red Chilli, Green Chilli, Monosodium Glutamate

All our ingredients are sourced directly from Korea.

We are not Halal certified.

How much is the delivery?

There is a flat fee of $2.80 for islandwide delivery. :) For orders above $50, delivery is FREE!

Does JIN Kimchi have a vegan option?

Yes! Our JIN "GEONGANG" KIMCHI  and JIN "WHITE" KIMCHI are MSG-free, Gluten-free, Vegan and  Diabetic friendly! It's a healthier choice and suitable for people with strict dietary restrictions.
Looking for a Keto friendly option? Go for our JIN "GEONGANG" KIMCHI!

For more information, please refer to our ingredient list for each kimchi for further details.

How long does it take for the kimchi to reach me?

Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).

My order was only delivered at the end of the day, is it still fresh?

Yes! Do not worry, we use a cold truck for all our deliveries. By the time the item reaches you, it'll be as if it just came out of a fridge~

My kimchi was delivered at room temperature and not chilled. Is that okay?

Yes, we make small batches of kimchi every day and we deliver them fresh to our customers. We’ve factored the delivery time with the natural fermentation process.

How should I store the kimchi?

Kimchi is a natural fermentation dish, allowing it to last longer compared to other food.

You may keep the kimchi in the refrigerator between 0-4°C. The longer you store it, the sourer it will get. 

How to prevent the kimchi from spoiling?

Kimchi generally can be consumed for up to a year if kept well.

Make sure that all ingredients are submerged in brine before you reseal the kimchi. Keep the kimchi in our JIN glass jar and seal it tight when storing in your fridge.

We recommend you to use clean utensils when you handle kimchi and use a sharing chopstick during dining. This will prevent fewer bacteria from entering the kimchi, keeping it less sour.

Like your kimchi more fermented and sour?

If you’d like a more flavourful taste, you may leave it outside at room temperature (away from sunlight) to ferment more. We recommend you to loosen the kimchi bottle lid and do this for 2 - 4 hours at a time, taste the kimchi before fermenting more.

My kimchi is bubbling, is that normal?

Yes, it is perfectly normal and safe to consume. Kimchi fermentation produces carbon dioxide and builds pressure inside the jar. When the jar is opened, the pressure releases and bubbles to the surface.

Upon receiving our kimchi, we recommend you to open and close the lid of the container at least once a week to release some excessive air and avoid spillage - this is known as burping.

What is the recommended consumption period of JIN Kimchi?

You may find the date of production at the bottom of each jar. Refer to this list for the shelf life of each JIN Kimchi:

Best consumed within 

4 months in the fridge

👉 Fermented Squid

👉 Seasoned Seaweed

👉 Braised Black Beans

3 months in the fridge

👉 Original Flavour

👉 Spring Onion

👉 White Kimchi

👉 Spicy Kimchi

👉 Mala Kimchi 


2 month in the fridge

👉 Radish Flavour

👉 Geongang Kimchi

👉 Julienne Radish Salad

Up to 1 month in the fridge

👉 Cucumber Flavour

Up to 2 Weeks in the fridge

👉 Soy Marinated Prawns

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5.0 Based on 4 Reviews
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Filter Reviews:
NL
07/20/2021
Novi L.

Sorry, I forgot to take photos of the prawns. My daughter and I loved it! The prawns were very fresh and the marinade was good and complemented the freshness of the prawns. The price is a pretty steep though as I understand that the prawns are imported from Korea.

AO
06/13/2021
A O.

First time having marinated raw prawns. The marinated crabs I had before in Singapore was squishy, these tiger prawns are firm and full of umami highly recommend

J
05/08/2021
Jane

Yummy, delicious and fresh!

SS
03/16/2021
Sim S.

What is this?

JIN “Soy Marinated” Crabs is made by marinating FRESH flower crabs in our very own briny marinate. You can simply enjoy the crab and brine with rice, it's just that good! No cooking required!

Because this side dish is raw and has a higher risk of spoilage, we have taken extra care to keep it fresh and safe for your consumption!

01

Keeping it fresh

Singapore’s HOT. We use cold trucks to deliver your JIN Kimchi orders, keeping them cold and reaching you in optimal conditions!

02

Delivery

Pre-orders open every Monday and close on the following Monday. Your order will be sent between Friday-Sunday that week.

Because this product contains raw seafood, we highly recommend choosing a delivery date where you will be in to receive your items.

FRI

TO

SUN

03

Storage

We recommend refrigerating upon receiving and to use sharing chopsticks to avoid germs from contaminating and affecting the freshness of the crabs.

Our JIN "Soy Marinated" Crabs are good to be consumed within 1 week of receiving.

LIMITED JARS WEEKLY

For ultimate freshness

What is this?

JIN “Soy Marinated” Crabs is made by marinating FRESH flower crabs in our very own briny marinate. You can simply enjoy the crab and brine with rice, it's just that good! No cooking required!

Because it’s raw and has a higher risk of spoilage, we have taken extra care to keep it fresh and safe for your consumption!

01

Keeping it fresh

Singapore’s HOT. We use cold trucks to deliver your JIN Kimchi orders, keeping them cold and reaching you in optimal conditions!

02

Delivery

Pre-orders open every Monday and close on the following Monday. Your order will be sent from Friday-Sunday that week.

Because this product contains raw seafood, we highly recommend choosing a delivery date where you will be in to receive your items.

FRI

TO

Sun

03

Storage

We recommend refrigerating upon receiving and to use sharing chopsticks to avoid germs from contaminating and affecting the freshness of the crabs.

Our JIN "Soy Marinated" Crabs are good be consumed within 1 week of receiving.

LIMITED JARS WEEKLY

For ultimate freshness