JIN "Radish" Kimchi

Radish, red pepper powder, sugar, apple, garlic, onion, ginger, fish sauce

All our ingredients are sourced directly from Korea.

We are not Halal certified.

How long can I store the Kimchi?

Kimchi is a natural fermentation dish, which makes it last longer than other food. You may keep the Kimchi in the fridge for up to 2 months but the sizes that we provide should be small enough to be consumed freshly within 2 weeks. 

The longer you keep the kimchi, the more sour will the Kimchi taste. 

My Kimchi was delivered room-temperature and not chilled. Is that okay?

Yes. We make new batches of Kimchi everyday and we ship them out the next day. In general, natural fermentation occurs with some heat. Therefore, we factored in the delivery duration as part of the natural fermentation process. This means that when you receive your Kimchi, it is naturally slightly fermented. 

By tradition in Korea, after making Kimchi, families would leave it out in the open for 3-6 hours to allow for natural fermentation before storing them in a chilled location. 

Is it vegetarian friendly?

No. We put fish sauce into our kimchi.

Is there a minimum order for delivery?

Nope! It is a flat $2.8 for islandwide delivery with no minimum order :)