JIN "Geongang" Kimchi

$15.90

Introducing our JIN "Geongang" Kimchi, a healthy twist on our best-selling JIN "Original Flavour" Kimchi. Our Geongang Kimchi is MSG-free, Gluten-free, Vegan, Keto and Diabetic friendly!


Our "Geongang" kimchi is prepared with vegetable broth - giving it a delicious savouriness taste without too much salt and sweetener. Making our "Geongang" kimchi one of the
 top choice for people with strict dietary restrictions and those who simply love a good healthy kimchi!


Our " Geongang" kimchi can be consumed as a snack, paired as a side dish with rice, noodles or a grain bowl. Not a fan of raw kimchi? 
Check out our recipes!

JIN "Geongang" Kimchi is freshly made to order daily in Singapore and is packed in small quantities of 345grams. This kimchi is good for 2 months (refrigerated) upon receiving.


We are licensed as safe to consume from Singapore Food Agency.


How do we deliver?

We will deliver to your door-step upon order within 2 working days including Saturday and Sunday. 

Napa Cabbage, Spring Onion, Monk Fruit Sweetener, Salt, Apple, Onion, Garlic, Ginger, Vegetable Broth (Potato, Kelp, Mushroom, Onion)

All our ingredients are sourced directly from Korea.

We are not Halal certified.

How much is the delivery?

There is a flat fee of $2.80 for islandwide delivery. :) For orders above $50, delivery is FREE!

Does JIN Kimchi have a vegan option?

Yes! Our JIN "GEONGANG" KIMCHI  and JIN "WHITE" KIMCHI are MSG-free, Gluten-free, Vegan and  Diabetic friendly! It's a healthier choice and suitable for people with strict dietary restrictions.
Looking for a Keto friendly option? Go for our JIN "GEONGANG" KIMCHI!

For more information, please refer to our ingredient list for each kimchi for further details.

How long does it take for the kimchi to reach me?

Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).

How long does it take for the kimchi to reach me?

Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).

My kimchi was delivered at room temperature and not chilled. Is that okay?

Yes, we make small batches of kimchi every day and we deliver them fresh to our customers. We’ve factored the delivery time with the natural fermentation process.

How should I store the kimchi?

Kimchi is a natural fermentation dish, allowing it to last longer compared to other food.

You may keep the kimchi in the refrigerator between 0-4°C. The longer you store it, the sourer it will get. 

How to prevent the kimchi from spoiling?

Kimchi generally can be consumed for up to a year if kept well.

Make sure that all ingredients are submerged in brine before you reseal the kimchi. Keep the kimchi in our JIN glass jar and sealed tight when storing in your fridge.

We recommend you to use clean utensils when you handle kimchi and use a sharing chopstick during dining. This will prevent fewer bacteria from entering the kimchi, keeping it less sour.

Like your kimchi more fermented and sour?

If you’d like a more flavourful taste, you may leave it outside at room temperature (away from sunlight) to ferment more. We recommend you to do this for 2 - 4 hours at a time and taste the kimchi before fermenting more.

My kimchi is bubbling, is that normal?

Yes, it is perfectly normal and safe to consume. Kimchi fermentation produces carbon dioxide and builds pressure inside the jar. When the jar is opened, the pressure releases and bubbles to the surface.

Upon receiving our kimchi, we recommend you to open and close the lid of the container at least once a week to release some excessive air and avoid spillage - this is known as burping.

What is the recommended consumption period of JIN Kimchi?

You may find the date of production at the bottom of each jar. Refer to this list for the shelf life of each JIN Kimchi:

Best consumed within 

3 months in the fridge

👉 Cabbage Flavour

👉 Spring Onion

2 month in the fridge

👉 Radish Flavour

Up to 1 month in the fridge

👉 Cucumber Flavour

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Filter Reviews:
HK
07/21/2021
Hsiao Kee W.

My 2nd purchase! Hope they come up with more vegan options.

CN
07/08/2021
CY N.

Nicely spiced. Made a mashed avacado kimchi toast!

HK
07/03/2021
Hsiao kee W.

I ordered 1 bottle as first time buying, but its not enough! If only they have more vegan options! This kimchi is not too sour, sweet or spicy.

AK
06/13/2021
Aliz K.

Taste as yummy as the original flavour.

RW
06/09/2021
Radience W.

It's refreshing and has a unique taste. Hope it will become a permanent item so I can order again in the future.

No MSG & Preservatives

Keto
Friendly

Vegan
Friendly

Diabetic
Friendly

Gluten
Free

Vegetarian
Friendly*

*Contains onion & garlic.

No MSG &
Preservatives

Keto
Friendly

Vegan
Friendly

Diabetic
Friendly

Gluten
Free

Vegetarian
Friendly*

*Contains onion and garlic.

|   How it's done

|   How it's done

Monk Fruit Sweetener

-

Monk Fruit Sweetener was used to sweeten up our Kimchi! What's best is that it's Keto and Diabetic friendly!

Homemade
vegetable broth

-

Healthiness without compromising taste! We've made our very own vegetable broth to give our kimchi a depth of flavour!

Korean
Solar sea salt

-

We used Korean Solar sea salt which is rich in minerals and has a lower salinity! Definitely a healthier choice!

Monk Fruit Sweetener

-

Monk Fruit Sweetener was used to sweeten up our Kimchi! What's best is that it's Keto and Diabetic friendly!

Homemade
vegetable broth

-

Healthiness without compromising taste! We've made our very own  vegetable broth to give our kimchi a depth of flavour!

Korean
Solar sea salt

-

We used Korean Solar sea salt which is rich in minerals and has a lower salinity! Definitely a  healthier choice!

|   Curated with
    Premium Korean
    Ingredients

|   Curated with
    Premium
    Korean
    Ingredients