JIN "Fermented" Salted Squid | 오징어젓- 320g

Fermented squid (better known in Korean as Ojingeo-jeot, 오징어젓), is a type of side dish that is preserved by salting and fermenting thinly sliced squid. Not only is this popular banchan very savoury and delicious, but it's also high in protein, vitamin and mineral contents!

Our JIN "Fermented" Squid is a thick, savoury paste is made with fresh squid, gochugaru (Korean hot pepper flakes) and other fresh herbs. This salty preserved seafood is spicy, chewy and sweet, pair it with rice and a brothy soup for a complete meal!

JIN "Fermented" Squid only uses fresh ingredients, and just like you'll have it at home, there's no added preservatives.

⚠ This product contains raw seafood.

*This side dish is fermented by salting and may be salty for some. Please eat this with rice, not by itself~

JIN Fermented Squid is freshly made fresh daily in Singapore and is packed in quantities of 320grams. This banchan is good for 4 months (refrigerated) upon receiving.

We are licensed as safe to consume from Singapore Food Agency.

We will deliver to your door-step upon order within 1-3 working days* from Tuesday to Sunday.

*Please allow for some delay during sale periods. Due to a high volume of orders you may expect to receive your items roughly within 1-5 days. 🙇‍♂️