A fan of Korean food but can’t take that spiciness?
Then, our new JIN “white” Kimchi is for you! White kimchi is also known as Baek Kimchi, it does not contain any hot pepper flakes and is not spicy. Instead, it is submerged in a fruity and salty brine.
Our white kimchi is mild and clean in flavour which appeals to children, the elderly and those whom are cautious of spicy food!
White kimchi is also lower in salt content, going well with almost any dish!
You can simply have our white kimchi as a banchan (side dish) with rice. We also highly recommend you to try our white kimchi with black bean sauce and rice, dry instant noodle and especially with BBQ such as galbi or bulgogi.
Try this side dish, it is sure to add a refreshing twist to your meals!
JIN "White" Kimchi is made daily in Singapore and is packed in quantities of 690grams! This kimchi is good for 3 months upon receiving.
We are licensed as safe to consume from Singapore Food Agency.
How do we deliver?
We will deliver to your door-step upon order within 1-3 working days* from Tuesday to Sunday.
*Please allow for some delay during sale periods. Due to a high volume of orders you may expect to receive your items roughly within 1-5 days. 🙇♂️
Cabbage, Cucumber, Apple, Pear, Ginger, Green Onion, Garlic, Onion, Carrots, Salt, Glutinous Rice Powder, Water.
We are not Halal certified.
How much is the delivery?
There is a flat fee of $2.80 for islandwide delivery. :) For orders above $50, delivery is FREE!
Does JIN Kimchi have a vegan option?
For more information, please refer to our ingredient list for each kimchi for further details.
How long does it take for the kimchi to reach me?
Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).
My order was only delivered at the end of the day, is it still fresh?
Yes! Do not worry, we use a cold truck for all our deliveries. By the time the item reaches you, it'll be as if it just came out of a fridge~
My kimchi was delivered at room temperature and not chilled. Is that okay?
Yes, we make small batches of kimchi every day and we deliver them fresh to our customers. We’ve factored the delivery time with the natural fermentation process.
How should I store the kimchi?
Kimchi is a natural fermentation dish, allowing it to last longer compared to other food.
You may keep the kimchi in the refrigerator between 0-4°C. The longer you store it, the sourer it will get.
How to prevent the kimchi from spoiling?
Kimchi generally can be consumed for up to a year if kept well.
Make sure that all ingredients are submerged in brine before you reseal the kimchi. Keep the kimchi in our JIN glass jar and seal it tight when storing in your fridge.
We recommend you to use clean utensils when you handle kimchi and use a sharing chopstick during dining. This will prevent fewer bacteria from entering the kimchi, keeping it less sour.
Like your kimchi more fermented and sour?
If you’d like a more flavourful taste, you may leave it outside at room temperature (away from sunlight) to ferment more. We recommend you to loosen the kimchi bottle lid and do this for 2 - 4 hours at a time, taste the kimchi before fermenting more.
My kimchi is bubbling, is that normal?
Yes, it is perfectly normal and safe to consume. Kimchi fermentation produces carbon dioxide and builds pressure inside the jar. When the jar is opened, the pressure releases and bubbles to the surface.
Upon receiving our kimchi, we recommend you to open and close the lid of the container at least once a week to release some excessive air and avoid spillage - this is known as burping.
What is the recommended consumption period of JIN Kimchi?
You may find the date of production at the bottom of each jar. Refer to this list for the shelf life of each JIN Kimchi:
Best consumed within
4 months in the fridge
👉 Fermented Squid
👉 Seasoned Seaweed
👉 Braised Black Beans
👉 Perilla Kimchi
3 months in the fridge
👉 Original Flavour
👉 Spring Onion
👉 White Kimchi
👉 Spicy Kimchi
👉 Mala Kimchi
👉 Stir-Fried Anchovies
👉 Spicy Stir-Fried Anchovies
2 month in the fridge
👉 Radish Kimchi
👉 Geongang Kimchi
👉 Julienne Radish Salad
Up to 1 month in the fridge
Up to 1 week in the fridge
Refreshing taste, my 9 yr old loves it!
I love it
First time trying white kimchi...it was great!
Light,Fresh & Healthy yet bursting with flavours⭐️ What you see is totally what you will get,a whole lot of it filled to the top. Got it as a gift so I gave to my grandma who don’t have a tolerance for spiciness.She mixes it with the porridge and I would say it blends well nicely.Overall,she enjoys the appetizing meal so if you are looking for something different,give the white kimchi(Baek Kimchi) a try!
I bought the white kimchi from another leading brand before but it tastes bland and unappetising. I tried Jin's white kimchi as a sample before and it tasted refreshing and crunchy so this time I bought it in a bigger bottle.
WANT SOMETHING
MILD & REFRESHING?
Our JIN "White Kimchi" Flavour does not contain any hot pepper flakes. Instead, it is submerged in a fruity salty brine - resulting versatile light and refreshing side dish!
WANT SOMETHING
MILD & REFRESHING?
Our JIN "White Kimchi" Flavour does not contain any hot pepper flakes. Instead, it is submerged in a fruity salty brine - resulting versatile light and refreshing side dish!
성분 Ingredients
Cabbage
Carrots
Cucumber
Spring Onion
Pear
No MSG
Compared to regular kimchi we use less salt for our white kimchi. What's more our white kimchi does not contain MSG!
Mild & Refreshing
Our JIN white kimchi is so light and refreshing you can even drink the soup!
Fruity & Crunchy
Expect crunchy fresh vegetables soaked in a mildly fruity and salty brine.
Try JIN "White" Kimchi with
Jjajangbap
Pairing our white kimchi is so easy - just treat it like any other side dish (banchan). It goes well with any Korean dish, e.g. Black Bean Sauce with Rice!
Jjajangbap
Pairing our white kimchi is so easy - just treat it like any other side dish (banchan). It goes well with any Korean dish, e.g. Black Bean Sauce with Rice!
Dry Noodles
Put some white kimchi on top of a bowl of cold noodle, black bean sauce noodles or dry instant noodle!
Grilled Meat
White kimchi is delicious with BBQ, such as Galbi or Bulgogi. This banchan will add a refreshing twist to your hearty meal!
Dry Noodles
Put some white kimchi on top of a bowl of cold noodle, black bean sauce noodles or dry instant noodle!
Grilled Meat
White kimchi is delicious with BBQ, such as Galbi or Bulgogi. This banchan will add a refreshing twist to your hearty meal!
We highly recommend this side dish to
TESTIMONIAL
What people say
It's my first time trying and it's good, has a very light taste. The soup is very refreshing as well! I recommend letting it ferment longer for more flavour.
- Sarah Yeo Ting
This kimchi is light making it good as a side dish especially for food with stronger flavours! The light flavoured white kimchi goes very well with the heavy flavoured mee sua.
- Jason Low
This kimchi is perfect for people who don't like chilli. It's crunchy, fresh and tastes similar to traditional kimchi. I'm planning to let my children try this!