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Article: How to make Kimchi Chicken

How to make Kimchi Chicken

How to make Kimchi Chicken

Save yourself from boring weeknight meals and brace for a flavour-packed meal with this Easy Kimchi Chicken—it's your express pass to a culinary escape!

Treat your taste buds with a vibrant blend of kimchi, gochujang paste, soy sauce, rice vinegar, honey, and sesame oil. Dive into the interactive journey below to master this quick and fantastic recipe.
Ingredients You'll Need:
Ensure a flavourful journey by checking the recipe card for precise quantities and scroll down for detailed instructions.

  • 250g / 8oz - Kimchi
  • 2 tbsp - Gochujang Paste
  • 2 tbsp - Low-Sodium Soy Sauce
  • 2 tbsp - Rice Vinegar
  • 2 tbsp - Honey
  • 1 tbsp - Sesame Oil
  • 2 tbsp - Vegetable Oil
  • 4 - 6 Boneless skinless chicken breasts (cut into 1-inch pieces)
  • Optional Garnish: Sesame Seeds and Sliced Green Onions

Step 1 - Make the Sauce:

Throw kimchi, gochujang paste, soy sauce, rice vinegar, honey, and sesame oil into a blender. Hit blend and watch the magic unfold.

Step 2 - Saute the Chicken:

Inject life into your pot or saucepan with a dash of oil. Sauté the chicken to golden perfection.

Step 3 - Add the Sauce & Cook:

Mix chicken and the kimchi concoction, let it simmer, and witness the flavors dance for about 15 minutes.

Step 4 - Garnish & Serve:

Present your masterpiece on a plate, crown it with sesame seeds and green onions, and if you're feeling fancy, a drizzle of honey.


Feel free to switch it up! Opt for chicken thighs or legs if that's your vibe. For bone-in chicken, follow the quick pressure cooker tip—15 minutes on high pressure, then let the magic naturally unfold for 5 minutes.


Be a meal prep maestro! This Korean Kimchi Chicken can be crafted up to 2 days in advance. Cool, cover, and refrigerate, then reheat over low-medium heat when hunger strikes.

Storing and Shelf Life:

Maximize your culinary creation by storing it in the fridge—it'll hold its life for up to 2 days. Just remember, cool before you cover and refrigerate.

Ready for a dinner revolution? Dive into the deliciousness and savour every moment of your newfound Kimchi meal adventure!

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