Your Very Own Kimchi Cup Noodles

As simple as it is in a jar, cooking kimchi noodles can be that easy. 

Source

Recipe

1 tsp chicken stock

1 tsp gochujang

½ cups chopped cabbage

½ cups sliced mushrooms

¼ cup chopped kimchi

3 ounces cooked shrimp

½ cups cooked rice noodles

½ sliced radish

1 tsp chopped cilantro

1 slices lime

hot water

Instructions

Step 1

Add chicken stock and gochujang in each of three 1 1/2-pint canning jars. Layer 1/2 cup cabbage, 1/2 cup mushrooms, 1/4 cup kimchi, 3 ounces shrimp and 1/2 cup noodles in each jar. Top each with some radish slices, 1 teaspoon cilantro and 1 lime slice. 

Step 2

To prepare one jar of noodles: Add a cup of hot water enough to a jar. Uncover and microwave on "high" in 1-minute increments until steaming hot. Let it stand 5 minutes. Stir before eating.

Special Additions

You may change your choice of meat and add vegetables to enhance the flavour and texture.

Tips

You may place dry ingredients in your cup and pour hot water/ soup into the jar whenever you want to eat for extra convenience.