Hanwoo x Wagyu | BMS 6/7 | LA Galbi - 350g


Limited Quantity Available

What is Hanwoo Beef?

Hanwoo (한우), is a premium breed - native to Korea and is often described as the Wagyu of Korea. Coveted for its high marbling, this Korean beef is preferred in Korean cuisine for it is typically fresher, more flavourful and tender than other breeds.

Hanwoo farmers employ creative methods to ensure the best quality beef. These methods range from mixing their feed with pine leaf enzyme to enjoying massages and listening to classical music.

Currently, Hanwoo is only exported from Korea in small quantities abroad. It is relatively rare and almost impossible to find outside of Korea. The limited supplies and high demand of Hanwoo in Korea is what makes this cattle one of the most rare and premium meat in the world. 


What is Hanwoo x Wagyu?

Hanwoo x Wagyu is a cross-breed of famous Japanese Wagyu and the Rare Korean Hanwoo. 

Hanwoo x Wagyu is the best of both world - with its' high marbling score of MBS6/7, it is sweet in taste and not too beefy. With just the right amount of fat, Hanwoo x Wagyu melts without being too milky. A bite of this highly palatable beef will have you going for seconds!


How to prepare Hanwoo x Wagyu?

Hanwoo x Wagyu can be prepared either Korean or Western style. This combination of marbling makes it great or Korean barbecue, grilling or cooked into anything really!

Don't just hear it from us! Try it yourself today!

We are licensed as safe to consume from Singapore Food Agency.

How do we deliver?

We will deliver to your door-step upon order within 1-3 working days* from Tuesday to Sunday.

*Please allow for some delay during sale periods. Due to a high volume of orders you may expect to receive your items roughly within 1-5 days. 🙇‍♂️

How much is the delivery?

There is a flat fee of $2.80 for islandwide delivery. :) For orders above $50, delivery is FREE!

Does JIN Kimchi have a vegan option?

Yes! Our JIN "GEONGANG" KIMCHI  and JIN "WHITE" KIMCHI are MSG-free, Gluten-free, Vegan and  Diabetic friendly! It's a healthier choice and suitable for people with strict dietary restrictions.
Looking for a Keto friendly option? Go for our JIN "GEONGANG" KIMCHI!

For more information, please refer to our ingredient list for each kimchi for further details.

How long does it take for the kimchi to reach me?

Delivery will generally take 1- 3 days. However, orders made during sale period, will experience a slight delay due to high order volume (1- 5 days).

My order was only delivered at the end of the day, is it still fresh?

Yes! Do not worry, we use a cold truck for all our deliveries. By the time the item reaches you, it'll be as if it just came out of a fridge~

My kimchi was delivered at room temperature and not chilled. Is that okay?

Yes, we make small batches of kimchi every day and we deliver them fresh to our customers. We’ve factored the delivery time with the natural fermentation process.

How should I store the kimchi?

Kimchi is a natural fermentation dish, allowing it to last longer compared to other food.

You may keep the kimchi in the refrigerator between 0-4°C. The longer you store it, the sourer it will get. 

How to prevent the kimchi from spoiling?

Kimchi generally can be consumed for up to a year if kept well.

Make sure that all ingredients are submerged in brine before you reseal the kimchi. Keep the kimchi in our JIN glass jar and seal it tight when storing in your fridge.

We recommend you to use clean utensils when you handle kimchi and use a sharing chopstick during dining. This will prevent fewer bacteria from entering the kimchi, keeping it less sour.

Like your kimchi more fermented and sour?

If you’d like a more flavourful taste, you may leave it outside at room temperature (away from sunlight) to ferment more. We recommend you to loosen the kimchi bottle lid and do this for 2 - 4 hours at a time, taste the kimchi before fermenting more.

My kimchi is bubbling, is that normal?

Yes, it is perfectly normal and safe to consume. Kimchi fermentation produces carbon dioxide and builds pressure inside the jar. When the jar is opened, the pressure releases and bubbles to the surface.

Upon receiving our kimchi, we recommend you to open and close the lid of the container at least once a week to release some excessive air and avoid spillage - this is known as burping.

What is the recommended consumption period of JIN Kimchi?

You may find the date of production at the bottom of each jar. Refer to this list for the shelf life of each JIN Kimchi:

Best consumed within 

4 months in the fridge

👉 Fermented Squid

👉 Seasoned Seaweed

👉 Braised Black Beans

3 months in the fridge

👉 Original Flavour

👉 Spring Onion

👉 White Kimchi

👉 Spicy Kimchi

👉 Mala Kimchi 

2 month in the fridge

👉 Radish Flavour

👉 Geongang Kimchi

👉 Julienne Radish Salad

Up to 1 month in the fridge

👉 Cucumber Flavour

Up to 2 Weeks in the fridge

👉 Soy Marinated Prawns